Spring Moon, The Peninsula Hong Kong's fine Cantonese restaurant, is proud to have been awarded a highly coveted Michelin Star in the latest Michelin Guide Hong Kong rankings. The Peninsula’s Group Executive Chef Florian Trento, who accepted the award, alongside Spring Moon's Chinese Cuisine Executive Chef Gordon Leung, thanked the restaurant's loyal patrons and The Peninsula's valued guests for their unwavering support. "We are thrilled to have received this recognition of gastronomic excellence by Michelin," said Chef Florian Trento. "We strive for excellence at Spring Moon, both in the kitchen and on the floor, and I speak for both myself and our culinary dream team - as well as the restaurant's committed front of house team - when I say that we are delighted to have been recognised for our efforts, by the exacting judges of the Michelin Guide.The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form, steered by renowned Chinese Cuisine Executive Chef Gordon Leung. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Click here to learn more about the restaurant.