The Peninsula Hong Kong Dining

The Peninsula Hong Kong has been the pinnacle of culinary excellence for over 85 years, forging its legendary reputation as the ultimate gastronomic destination. Reimagined rituals such as Afternoon Tea in The Lobby evoke the colonial romance of yesteryear, alongside glamorous contemporary twists in the form of The Verandah and Felix. The culinary team offers sophisticated flavours from around the world in the hotel’s seven restaurants and two bars. From Felix, serving Modern European cuisine, to Gaddi's with its exquisite, light French gastronomy, Spring Moon serving Cantonese food, Chesa’s traditional Swiss fare, The Lobby offering international and Southeast Asian specialities, The Verandah’s contemporary smorgasbord, Imasa’s Japanese specialities, Salon de Ning’s refined cocktails and snacks prepared with a sassy twist, and The Bar - pouring rare whiskies paired with chocolate, handcrafted cocktails and fine Champagne and wines.

Restaurant Spotlight Spring Moon


Reminiscent of a 1928 Shanghainese dining room, Spring Moon offers an extensive menu featuring the best of traditional Cantonese specialities.
Cuisine Type Cantonese Location 1/F Enquiries
Hours

Lunch
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays) 

Dinner
6:00 pm - 10:30 pm

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