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Peninsula Hong Kong Chesa Interior

A Traditional Alpine Experience Chesa

  • Peninsula Hong Kong Chesa Cheese Fondue Delectable fondues feature prominently on Chesa’s authentic Swiss menu
  • Trace the roots of The Peninsula’s dedicated Swiss destination with Group Executive Chef Florian Trento
  • Peninsula Hong Kong Chesa Cheese Fondue Fondue Montagnarde
  • Peninsula Hong Kong Chesa Crab meat pancake with lobster with Armagnac cappuccino Crab meat pancake with lobster with Armagnac cappuccino
  • Peninsula Hong Kong Chesa Swiss Chocolate Chalet with vanilla ice-cream and hot chocolate sauce Swiss Chocolate Chalet with vanilla ice-cream and hot chocolate sauce
  • Peninsula Hong Kong Chesa Slow-cooked citrus-flavoured salmon on sliced carrots with lemon butter sauce Slow-cooked citrus-flavoured salmon on sliced carrots with lemon butter sauce
  • Peninsula Hong Kong Chesa Sliced organic beef cheek with pickled artichoke and horseradish mousse Sliced organic beef cheek with pickled artichoke and horseradish mousse
  • Peninsula Hong Kong Chesa Beef consommé with a hint of Sherry and egg custard diamonds Beef consommé with a hint of Sherry and egg custard diamonds
  • Peninsula Hong Kong Chesa Clear vegetable soup with a tasty bacon-herb cream Clear vegetable soup with a tasty bacon-herb cream
  • Peninsula Hong Kong Chesa Sautéed frog legs with Marc du Valais and herb butter Sautéed frog legs with Marc du Valais and herb butter
  • Peninsula Hong Kong Chesa Fresh figs with strawberry consommé and Port wine sabayon ice cream Fresh figs with strawberry consommé and Port wine sabayon ice cream
  • Peninsula Hong Kong Chesa Seared sea bass on eggplant purée and French beans, saffron sauce Seared sea bass on eggplant purée and French beans, saffron sauce
  • Peninsula Hong Kong Chesa Soy-glazed duck breast with confit-potato and apple compote, thyme sauce Soy-glazed duck breast with confit-potato and apple compote, thyme sauce
  • Peninsula Hong Kong Chesa Berry gratin with Valais Dôle wine Berry gratin with Valais Dôle wine
  • Peninsula Hong Kong Chesa Organic beef cheek pot-au-feu with root vegetables and hint of horseradish Organic beef cheek pot-au-feu with root vegetables and hint of horseradish
  • Peninsula Hong Kong Chesa Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato
Cuisine Type Swiss Location 1/F Hours

Lunch 12:00 pm - 2:30 pm
Dinner 6:30 pm - 10:30 pm

Enquiries

+852 2696 6769
diningphk@peninsula.com

Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.

Smart Casual

Close to the heart of Hong Kong diners for more 50 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of delectable delights.

 

Children under 3 are not permitted.

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Chesa MENU

“Assiette Chesa”
Thinly sliced air-dried meat delicacies from Grisons

 260

“Saumon citronné cuit lentement”
aux carottes, sauce citron
Slow-cooked citrus-flavoured salmon on sliced carrots with lemon butter sauce

 370

“Carré d’agneau rôti à l’ail, haricots fins, carottes et petit gratin dauphinois”
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato

 460

“Chalet Suisse”
Swiss chocolate chalet with vanilla ice cream and hot chocolate sauce

 190

Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change.		  

“Schoppa da jotta”
Traditional barley cream soup from Grisons with vegetables and air-dried beef

 165

“Emincé de veau Zurichois”
Sliced veal with mushrooms in light cream sauce

 410

“Coquelet fermier rôti aux fines herbes”
Whole roasted spring chicken with mixed herbs

 410
“Mousse au chocolat à la crème fouettée”
Swiss chocolate mousse served with whipped cream
 190

“Fondue moitié-moitié”
Gruyère and Vacherin Fribourgeoise cheese fondue served with baguette

 280

“Raclette du Valais”
Hot melted cheese with new potatoes, pickled onions and gherkins

 190
(per plate)

Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change.
  

“Fondue Montagnarde”
Emmentaler, Appenzeller and Gruyère finished with Parmesan and smoked mountain bacon, served with macaroni and boiled potatoes

 290

Meet The Chef Florian Trento

Though he hails from the verdant hills of Switzerland, chef Florian Trento has called the glittering metropolis of Hong Kong home for the past 30 years. A thrilling culinary journey saw chef Trento move from Switzerland to Saudi Arabia before joining The Peninsula Hong Kong as Sous Chef in 1987. Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.
Peninsula Hong Kong Chesa Chef Florian Trento
Peninsula Hong Kong Chesa Swiss Chocolate Chalet with vanilla ice-cream and hot chocolate sauce Peninsula Hong Kong Chesa Dish
Chef Trento is now Group Executive Chef for The Peninsula Hotels, bringing with him a keen respect for conscious and innovative dining to all of the culinary programmes in residence.
Read the Interview

Chesa HIGHLIGHTS

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  • Peninsula Hong Kong Chesa Bringing Switzerland To The East

    Bringing Switzerland To The East

    Verses from different Chesas in Switzerland adorn the walls creating an authentic experience, along with various other salvaged traditional Swiss treasures shipped to Hong Kong to be displayed in Chesa. These include a perpetual motion one-handed clock, a painted wedding chest presumed to be fashioned by a farmer in 1723 and several old pewter spoons and wooden wine casks discovered by chance in the basement of a Zurich restaurant.

    READ MORE


  • Peninsula Hong Kong Chesa Celebrating Swiss Style

    Celebrating Swiss Style

    Chesa celebrates various Swiss traditions throughout the year, including Swiss National Day on August 1, with special menus and decorations, and every Christmas, a huge wreath is showcased in the cosy restaurant throughout the Advent period.

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  • Peninsula Hong Kong Chesa How It All Began

    How It All Began

    The Peninsula Hong Kong was providing the catering service for all Swissair flights from Hong Kong to Zurich in the late 1950s to early 1960s and, following the unexpected runaway success of a Swiss food promotion held in conjunction with the airline in 1963, Chesa opened in 1965.

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  • Peninsula Hong Kong Chesa Traditional Design

    Traditional Design

    A tiny rustic pocket of Switzerland in the heart of Tsim sha Tsui, Chesa (which means “house” or “inn” in the Romansch dialect of Switzerland) opened in August 1965. The decor of knotted pine beams, wood panelling and textured plaster is typical in design of the houses found in the eastern part of Switzerland.

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