A Traditional Alpine Experience Chesa

Cuisine Type Swiss Location 1/F Hours

Lunch 12:00 pm - 2:30 pm
Dinner 6:30 pm - 10:30 pm

Enquiries Dress Code
No flip-flops, beach sandals and plastic footwear. For gentlemen, no sleeveless shirts and after 6:30 pm full-length trousers only.
Smart Casual
Close to the heart of Hong Kong diners for over 40 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of delectable delights.


Children under 3 are not permitted.

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Chesa MENU

Meet The Chef Lo Wing Keung

Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.
Innovation is vital for chefs, and finding ways to delight guests' palates really makes me happy.
Read the Interview


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