A Traditional Alpine Experience Chesa

Cuisine Type Swiss Location 1/F Hours

Lunch 12:00 pm - 2:30 pm
Dinner 6:30 pm - 10:30 pm


+852 2696 6769

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Dress Code
No flip-flops, beach sandals and plastic footwear. For gentlemen, no sleeveless shirts and after 6:30 pm full-length trousers only.
Smart Casual
Close to the heart of Hong Kong diners for over 40 years, Chesa boasts three generations of loyal customers. This bijou and romantic Alpine chalet is where welcoming and cosy meet delectable in an unpretentious and relaxed setting. Chesa is a haven for lovers of raclette and cheese fondue, and the menu also features classic Swiss favourites, such as veal "Zurichoise", hand-made sausages with rosti, Spätzle and a host of delectable delights.


Children under 3 are not permitted.

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Chesa MENU

Assiette Chesa
Thinly sliced air-dried meat delicacies from Grisons


Saumon citronné cuit lentement
aux carottes, sauce citron
Slow-cooked citrus-flavoured salmon on sliced carrots
with lemon butter sauce


Carré d’agneau rôti à l’ail, haricots fins, carottes et petit gratin dauphinois
Rack of lamb with roasted garlic, fine beans, carrots and gratinated potato


Chalet Suisse
Swiss chocolate chalet with vanilla ice cream and hot chocolate sauce


Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change.

Schoppa da jotta
Traditional barley cream soup from Grisons with vegetables and air-dried beef


Emincé de veau Zurichois
Sliced veal with mushrooms in light cream sauce


Coquelet fermier rôti aux fines herbes
Whole roasted spring chicken with mixed herbs

Mousse au chocolat à la crème fouettée
Swiss chocolate mousse served with whipped cream


Fondue moitié-moitié
Gruyère and Vacherin Fribourgeoise cheese fondue
served with baguette


Raclette du Valais
Hot melted cheese with new potatoes, pickled onions and gherkins

(per plate)

Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change.

Fondue Montagnarde
Emmentaler, Appenzeller and Gruyère finished with Sprinz and smoked mountain bacon, served with macaroni and boiled potatoes


Meet The Chef Lo Wing Keung

Chef Lo Wing Keung, Chef de Cuisine at The Verandah, Chesa and Room Service at The Peninsula Hong Kong has been with the hotel since 1994. Chef Lo describes his culinary style as a combination of the traditional and the innovative.
Innovation is vital for chefs, and finding ways to delight guests' palates really makes me happy.
Read the Interview


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