Avant-garde Dining Felix

Cuisine Type Modern European Location 28/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Hankow Road) Hours

5:30 pm - 1:30 am*

Enquiries

+852 2696 6778 
diningphk@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code

No flip-flops, beach sandals or plastic footwear permitted. In addition for gentlemen, no sleeveless shirts or open-toed shoes are permitted and full-length trousers are required.

Smart Casual

Set in the most prominent location, Felix boasts Hong Kong's spectacular skyline and  pushes culinary boundaries under the helm of Chef Yoshiharu Kaji. Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other unique venues within Felix include the Wine Bar, the Balcony, the American Bar and the Crazy Box.

*Meal Service Times

  • Dinner: 6:00 pm - 10:30 pm
  • Snacks: 6:00 pm - 12:00 pm 
  • Drinks: 5:30 pm - 1:30 am 
  • Supper: 10:30 pm - 12:00 pm

Children under 12 are not permitted

Book a Table

Felix MENU

“Tomato Farm”
Sweet Shrimp Tartar with Chili Bean Sauce,
Tomato Air Mousse, Cherry Tomato, Micro Tomato, Tomato Jelly

195

“BBQ”
Grilled Japanese A5 Beef Tenderloin with Green Pepper Sauce,
Pickled Red Onion, Marinated Lycium, Deep-fried Potato

980

Grilled Red Tuna, Braised Bell Pepper and Tomato,
Caramelised Pineapple, Soy Vinaigrette

340



Prices are subject to 10% service charge and are in Hong Kong dollars. Menu items and prices are subject to change.

 

“Breakfast”
Pan-seared Duck Liver & Mousse, Warm Potato Cream Soup,
Potato Cereal, Onion Jam

270

“Othello”
Slow-cooked Sea Bass with Black Shrimp Mousse,
Parsley-ginger Sauce, Black Yoghurt Jelly, Spinach-barley Risotto

340

“Citrus and Almonds”
Lemon Mousse, Orange Chips, Fresh Citrus Fruit, Lemon Cream,
Lemon-almond Crumble, Almond Joconde, Almond Milk Ice Cream

138

Guanaja Chocolate and Madagascar Vanilla Cream Ball,
Lavender Ice Cream, Chocolate Biscuits, Madeleine

138

Meet The Chef Chef Yoshiharu Kaji


Under Chef Kaji's guidance, Felix now serves a modern European menu that offers guests the chance to savour fresh seasonal ingredients from Europe, the USA and Asia-Pacific. Chef Kaji's style is clean and colourful, with taste and health taking equal precedence.
I bring with me the attentiveness of the West and the Japanese perseverance to seek perfection.
Read the Interview

Felix HIGHLIGHTS

00 / 00

Dining OFFERS

BACK TO TOP