5:30 pm - 1:30 am*
+852 2696 6778
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Set in the most prominent location, Felix boasts Hong Kong's spectacular skyline and pushes culinary boundaries under the helm of Chef Yoshiharu Kaji. Located on the 28th floor of The Peninsula tower, Felix is the creation of renowned avant-garde designer Philippe Starck. Serving Modern European cuisine made with the freshest seasonal ingredients, the restaurant offers breathtaking views of Victoria Harbour, Hong Kong Island and Kowloon. Other unique venues within Felix include the Wine Bar, the Balcony, the American Bar and the Crazy Box.
*Meal Service Times
- Dinner: 6:00 pm - 10:30 pm (Last order: 10:30 pm)
- Snacks: 6:00 pm - 12:00 pm (Last order: 12:00 pm)
- Drinks: 5:30 pm - 1:30 am (Last order: 1:00 am)
- Supper: 10:30 pm - 12:00 pm (Last order: 12:00 pm)
Children under 12 are not permittedBook a Table
Meet The Chef Chef Yoshiharu Kaji
Under Chef Kaji's guidance, Felix now serves a modern European menu that offers guests the chance to savour fresh seasonal ingredients from Europe, the USA and Asia-Pacific. Chef Kaji's style is clean and colourful, with taste and health taking equal precedence.
The PreludeRead More
The Wine Bar has been designed as a small pre-dinner gathering place where a selection of reds, whites and Champagne is available by the glass.
Shall We Dance?Read More
The Crazy Box area of Felix is the place to dance. Featuring soundproofed walls and a special ‘footprint floor’ – where imprints of dancers’ feet are illuminated as they boogie the night away.
Signature StarckRead More
The thought-provoking and eccentric work of Philippe Starck is evident throughout Felix – from the tableware, which includes signature pieces such as the designer’s iconic cheese grater and corkscrew, to Felix's chairs which double as a Hall of Fame of Peninsula heroes – featuring the faces of long-serving employees who have provided up to 56 years of loyal service at the hotel.
Stretching The ImaginationRead More
Felix stretches the imagination and masterfully combines a range of diverse environments within one restaurant. Two cylinder-shaped areas (known as “snails”) have been created in zinc and aluminium around spiral staircases. Each contains definitive areas – The Wine Bar and The Balcony in one, The American Bar and The Crazy Box (discotheque) in the other.