Dinner 7:00 pm - 10:30 pm
+852 2696 6763
By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”
Lunchtime: Business Casual –
no sportswear/trainers/sports shoes
Evening: Jackets for Gentlemen –
no jeans/short trousers/short-sleeved shirts/sportswear
Children under 12 years are not permitted except during lunch time on Sundays and Public Holidays where only children under 3 years old are not permitted in Gaddi's or at Gaddi's Chef's Table.Book a Table
Meet The Chef Rémi van Peteghem
With his French heritage, a wealth of experience at prestigious gastronomic restaurants in France and his culinary dexterity, Chef van Peteghem's cuisine legere pays homage to Gaddi's traditions with a light contemporary twist.
Fine Dining Meets Fine ArtRead More
Gaddi's is home to some of the hotels most prized collectables, including Christofle candelabras brought to The Peninsula from Shanghai in the 1920’s and a number of fine art pieces, including “Portrait of the Artist” by George Chinnery (1774 - 1852). The priceless 17th Century Coromandel screen is an invaluable fixture in the dining room. Depicting Emperor K’ang Hsi and his consort in the Summer Palace, it remains on loan to the restaurant by the late Lord Kadoorie and is one of a pair made in 1690 by Fong Long Kon for the Imperial Palace in Beijing. The second screen is part of a collection of the Metropolitan Museum of Art, New York.
Old World CharmIn 1978, Gaddi’s was relocated to the first floor, taking over the former ballroom space. Since then, the restaurant has retained the elegance, style and charm that has seen it welcome the great and the good, from Presidents to Hollywood Royalty. Through all its incarnations, Gaddi’s has always had a live band and a dance floor. After all, there’s nothing more romantic than a spot of post dinner dancing. Here, Michael Todd has danced with Elizabeth Taylor, as has Clarke Gable with Ava Gardner.Read More
How to make DOVER SOLE MEUNIÈRE WITH SQUID INK GNOCCHIRead More
2 pc Dover sole, 600 - 700 gm/pc
1bdl Parsley, chopped