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A Modern Interpretation of French Classics Gaddi's

Cuisine Type French Location 1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road) Hours
Lunch 12:00 noon - 2:30 pm
Dinner 7:00 pm - 10:30 pm


+852 2696 6763

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code
We respectfully request that guests refrain from wearing jeans, denim apparel, flip-flops, beach sandals, plastic footwear or sportswear. Additionally, only full-length trousers are allowed, with no sleeveless shirts for gentlemen.

Lunchtime:  Business Casual –
no sportswear/trainers/sports shoes

Evening:  Jackets for Gentlemen –
no jeans/short trousers/short-sleeved shirts/sportswear

Hong Kong and the rest of the world has been wining and dining at Gaddi's for over 60 years; the first restaurant in the East to serve up exquisite European cuisine, with a dining room replete with opulent embellishments that constitute a restaurant of indisputable excellence.


Children under 12 years are not permitted except during lunch time on Sundays and Public Holidays where only children under 3 years old are not permitted at Gaddi's or at Gaddi's Chef's Table.

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Meet The Chef Xavier Boyer

Following an illustrious Michelin-starred career that has seen him through some of the world’s most renowned gastronomic capitals, culinary maestro Xavier Boyer has landed at The Peninsula Hong Kong as Chef at Gaddi’s. Boyer brings his self-described “modern-classic” culinary style to the venerated French fine dining destination, with a less-is-more approach to cooking that allows the curated flavours of each dish to shine.
Serving up a culinary style he describes as “modern classic”, Chef Boyer is a proponent of the less-is-more school of cooking, preferring to allow the carefully selected flavours in each dish to shine through.


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