Gaddi's Golden Culinary Trio
The first member of this trio, who are united by their ability to breathe new life into this elegant space through their charisma, humour and passion, is Chef Xavier Boyer. A culinary artist who creates masterpieces with food, Chef Boyer is a firm believer in the less-is-more school of thought, preferring to let the flavours of his ingredients shine by keeping his dishes deceptively simple.
Bringing together an encyclopaedic knowledge of traditional French cuisine and modern cooking techniques, Boyer serves up distinctive interpretations of classic dishes with a modern twist. “I love painting,” says Chef Boyer, “unfortunately I’m not very good at it so I try to express my inner artist in a way that I am professional in – which is cooking.”
The second member of the trio is Restaurant Manager Michele Drusacchi. Drawing from his personal motto to “Take life seriously, but with a smile”, Michele strives to combine the best of the past and the present. With a string of experience in senior positions at L’Atelier de Joël Robuchon in London and Villa Le Maschere, he ensures that Gaddi’s sumptuous interiors and superlative food are matched by impeccable service.
Completing the trio is Chief Sommelier Bojan Radulovic, a gentle and understated character who transforms into a passionate storyteller when sharing his love and expertise of wine. Featuring more than 700 labels from the world’s leading vineyards, Gaddi’s is home to one of Hong Kong’s most extensive wine lists. With his qualification of WSET Level 3 Award in Wines and Spirits and Certified Level of the Court of Master Sommeliers, Bojan takes pride in guiding guests towards the perfect pairing.