11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays)
6:00 pm - 10:30 pm
+852 2696 6760
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Meet The Chef Frankie Tang
The man behind one of the most revered Cantonese restaurants, not just at The Peninsula Hong Kong, but in the entire city, is Chef Frankie Tang of Spring Moon.
A Classic DesignREAD MORE
As part of The Peninsula’s 70th anniversary celebrations in 1998, Spring Moon was transformed into a replica of how the restaurant might have looked in 1928, the year The Peninsula opened. Designed by acclaimed local designer Kenneth Ko, Spring Moon is reminiscent of 1920s Shanghainese dining room, with an antique-style teak floor lined with Oriental rugs and accented with Frank Lloyd-Wright Art Deco-influenced stained glass throughout in tones of dark orange and yellow.
A Spicy SecretREAD MORE
Spring Moon began producing its signature X.O. sauce in 1986, when the restaurant first opened its doors. Comprising of chillies, dried scallops, dried shrimps and spices, Spring Moon’s popular and highly sought after X.O. sauce is set apart by its unique preparation methods and the proportion of ingredients used, and is freshly made by hand using a closely guarded secret recipe.
Best Seat In The HouseREAD MORE
Spring Moon’s Chef’s Table offers diners a truly up close and personal experience. Designed for up to six guests, this exclusive table is designed with a window looking into the restaurant’s kitchen for a front-row view of the action and features an eight-course menu tailor made by Spring Moon’s award-winning Chef Frankie Tang.
Dedicated To TeaREAD MORE
With a dedicated tea counter featuring over 25 selected Chinese teas, Spring Moon's selection adds to its traditional Cantonese culinary experience with expert tea pairing by the restaurants highly trained tea masters. The tea counter also features The Peninsula's collection of over 200 miniature Chinese clay teapots, including designs based on Chinese legends and inspired by elements of nature.
The Finer DetailsREAD MORE
The large collection of porcelain on display throughout the restaurant consists of reproductions of Chinese items (Ming and Qing Dynasties) and 18th Century French Royal Family and Portuguese armorial pieces, together with Chinese export porcelain from the 18th, 19th and 20th Centuries.