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Traditional Hong Kong Cantonese Restaurant Spring Moon

Cuisine Type Cantonese Location 1/F Hours

Lunch
11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays) 

Dinner
6:00 pm - 10:30 pm



Enquiries

+852 2696 6760
diningphk@peninsula.com

Dress Code
Please refrain from wearing any sports attire and beachwear during all meal periods while dining at the restaurant. Gentlemen are requested to wear long trousers after 6:00 pm.
Smart Casual
The Peninsula's Michelin-starred Cantonese restaurant presents fine Chinese cuisine in its purest form, steered by renowned Chinese Cuisine Executive Chef Gordon Leung. Specialities include an array of seafood, superlative dim sum and the restaurant’s acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from pan-fried dumplings filled with pork, cabbage and mushrooms to baked crispy buns with minced Wagyu beef, onions and black pepper and steamed red Sicilian prawn soup dumplings with a refined twist.

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Meet The Chef Gordon Leung


Chef Gordon Leung brings over three decades of experience to his position as Chinese Cuisine Executive Chef at The Peninsula Hong Kong. A veteran of Cantonese cuisine, Chef Leung is devoted to preserving the inherent flavours in fresh, seasonal ingredients for his distinguished, authentic creations. Under his esteemed guidance, the Grande Dame’s renowned Cantonese fine dining destination Spring Moon earned a Michelin star in 2017.
Leung believes in a ground up approach that brings him to the wet markets frequently, as he scouts out the freshest, seasonal ingredients available.
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Spring Moon HIGHLIGHTS

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