Authentic Cantonese Cuisine Spring Moon

Cuisine Type Cantonese Location 1/F Hours

11:30 am - 2:30 pm (Monday to Saturday)
11:00 am - 2:30 pm (Sundays and Public Holidays) 

6:00 pm - 10:30 pm

Enquiries Dress Code
No flip-flops, beach sandals and plastic footwear. Additionally for gentlemen, no sleeveless shirts and after 6:00 pm full-length trousers only.
Smart Casual
The Peninsula's Cantonese restaurant presents Chinese cuisine in its purest form. Specialities include an array of seafood, dim sum and the acclaimed XO sauce made to a secret recipe. Dim sum at Spring Moon is a timeless classic, featuring expertly crafted favourites from steamed crystal shrimp dumplings with spider crab legs to baked crispy buns with minced Wagyu beef, onions and black pepper or siu mai with scallops and wild mushrooms, with a refined twist.

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Meet The Chef Frankie Tang

The man behind one of the most revered Cantonese restaurants, not just at The Peninsula Hong Kong, but in the entire city, is Chef Frankie Tang of Spring Moon.
While I keep the presentation of my dishes modern and unique, guests are still able to taste simple authenticity while viewing culinary works of art.
Read the Interview


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