Sumptuous Seating and Colonial Elegance The Lobby

Cuisine Type International All Day Dining Location G/F Hours

7:00 am - 12:00 am (Sunday to Thursday)*
7:00 am – 1:00 am (Fridays and Saturdays)*

Enquiries Dress Code
No flip-flops, beach sandals and plastic footwear. Additionally for gentlemen, no sleeveless shirts and after 7:00 pm full-length trousers only.
Smart Casual

There is nothing more quintessentially iconic of Hong Kong than experiencing the acclaimed Peninsula Classic Afternoon Tea. Served daily in The Lobby, which has long been recognised as one of the most elegant meeting places in Hong Kong, this revered tradition is accompanied by The Lobby Strings, playing live daily. An à la carte menu showcasing authentic Continental and Southeast Asian delights is served throughout the day.

*Meal Service Time

  • Breakfast
    7:00 am - 11:00 am
  • Lunch
    11:30 am - 2:30 pm
  • Tea
    2:00 pm - 6:00 pm
  • Dinner
  • 6:30 pm - 10:30 pm (Sunday to Thursday)
    6:30 pm - 11:30 pm (Fridays and Saturdays)
  • Drinks
    11:00 pm - 12:00 midnight (Sunday to Thursday)
    11:00 pm - 1:00 am (Fridays and Saturdays)
  • Weekend Brunch
  • 9:00 am - 1:00 pm (Saturdays and Sundays)

Meet The Chef Andy Cheng


Having joined The Peninsula since 1996 as The Lobby Sous Chef, Andy has more than 20 years’ experience in the culinary field.  He was promoted as The Lobby Chef in 2000 specialising in international cuisine. "I draw culinary inspiration from my own travelling experiences, being able to understand different cultures is a significant part in creating authentic cuisine with a twist," he says. Andy has ventured to France, Italy, Switzerland, United States, Japan and Thailand, and whenever he travels, he loves to visit local restaurants and explore new cooking ideas.

I draw culinary inspiration from my own travelling experiences, as being able to understand different cultures is a significant part of creating authentic cuisine with a twist
Read the Interview

The Lobby HIGHLIGHTS

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