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Peninsula Hong Kong Lobby Interior

Hong Kong Afternoon Tea The Lobby

Cuisine Type International All Day Dining Location G/F Hours

7:00 am - 12:00 am (Sunday to Thursday)*
7:00 am – 1:00 am (Fridays and Saturdays)*

Enquiries Dress Code
Smart casualwear is permitted, however, exercise attire (including vests or exercise pants) or footwear for the beach (including flip-flops, beach sandals or plastic footwear of any sort) is not allowed when dining at the restaurant.
Smart Casual

There is nothing more quintessentially iconic of Hong Kong than experiencing the acclaimed Peninsula Classic Afternoon Tea. Served daily in The Lobby, which has long been recognised as one of the most elegant meeting places in Hong Kong, this revered tradition is accompanied by The Lobby Strings, playing live daily. An à la carte menu showcasing authentic Continental and Southeast Asian delights is served throughout the day.

*Meal Service Time

  • Breakfast
    7:00 am - 11:00 am
  • Lunch
    11:30 am - 2:30 pm
  • Tea
    2:00 pm - 6:00 pm (First-come, first-served basis)
  • Dinner
  • 6:30 pm - 10:30 pm (Sundays to Thursdays)
    6:30 pm - 11:30 pm (Fridays and Saturdays)
  • Drinks
    11:00 pm - 12:00 am (Sundays to Thursdays)
    11:00 pm - 1:00 am (Fridays and Saturdays)
  • Weekend Brunch
  • 9:00 am - 1:00 pm (Saturdays and Sundays)

We accept online reservations for lunch.

Book a Table

Meet The Chef Andy Cheng

Having joined The Peninsula since 1996 as The Lobby Sous Chef, Andy has more than 30 years’ experience in the culinary field.  He was promoted as The Lobby Chef in 2000 specialising in international cuisine. "I draw culinary inspiration from my own travelling experiences, being able to understand different cultures is a significant part in creating authentic cuisine with a twist," he says. Andy has ventured to France, Italy, Switzerland, United States, Japan and Thailand, and whenever he travels, he loves to visit local restaurants and explore new cooking ideas.

Peninsula Hong Kong Lobby Chef
Peninsula Hong Kong Lobby Dish Peninsula Hong Kong Lobby Char-grilled Wagyu burger, caramelised onion, crispy bacon
I draw culinary inspiration from my own travelling experiences, as being able to understand different cultures is a significant part of creating authentic cuisine with a twist
Read the Interview


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