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Andy Cheng

Peninsula Hong Kong Lobby Chef
Meet the Chef

Andy has worked in the restaurant business for over 30 years. In 1980, he started his apprenticeship in a local restaurant, and joined Holiday Inn Harbour View as Junior Cook. He was promoted to Senior Cook B within 6 years. He left Holiday Inn Harbour View in 1986 and set up the Village Restaurant in Stanley. Five years later, he assisted in setting up another restaurant in Stanley, the former Tables 88. Andy joined The Peninsula in 1996 as The Lobby Sous Chef, and was then promoted to The Lobby Chef in 2000. Andy specialises in international cuisine and he enjoys travel. He has been to France, Italy, Switzerland, United States, Japan and Thailand, and whenever he travels, he loves to visit local restaurants and explore new cooking ideas. He also has a great passion for photography.

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