You are currently viewing the website in desktop version.

SWITCH TO THE MOBILE VERSION.
close

Dining Fresh Beginnings at Gaddi’s

Location
1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)
Enquiries

+852 2696 6763
diningphk@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Book a Table
Since joining Gaddi’s in the spring, Chef Xavier Boyer has imparted his "less-is-more" approach to cooking on the French fine dining destination. Now, to toast the arrival of summer, Chef Boyer is unveiling a brand new à la carte menu loaded with fresh inspiration and gourmet ingredients. A series of cold appetisers sets the tone with options such as French imperial caviar with Brittany crab meat. Hot, indulgent soups and warm creations like pan-seared foie gras with confit of rhubarb round out the epicurean selection of starters. Seafood lovers will covet instant classics such as a roasted wild Brittany turbot, while meat connoisseurs will appreciate the robust poultry and meat selection: Vendéen pigeon, Pyrenean lamb, Wagyu beef and more.
View All Offers
BACK TO TOP