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Dining Gaddi’s Does Modern

Enquiries
+852 2696 6763
diningphk@peninsula.com
Experience the gastronomic talents of Michelin-star award-winning Chef Xavier Boyer, front and centre, within Gaddi's most exclusive setting; the kitchen itself. The Gaddi’s Chefs’ Table offers an unforgettable, exclusive experience at the forefront of the culinary action. Here in the fabled Gaddi's kitchen, Chef Boyer will create an exquisite experience that is part gastronomic mystery tour - with special Modern French dishes just for you - and part gastronomic masterclass; as you have the chef's full attention! Watch Chef Boyer and his team in action, in situ, within this dynamic setting. To indulge in this one-of-a-kind, personalised menu with up to four guests at the Chefs’ Table, a three-course lunch is priced at HK$ 848*; a five-course dinner at HK$ 2,088*; with a 10-course dégustation experience at HK$ 2,688* per person.

*All prices are subject to 10% service charge and offer is subject to availability

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