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Dining Summer in Season: Luscious Lobsters at Gaddi’s

  • Tail simmered in pressed head sauce with tarragon and herb gnocchi
  • Claw and meat custard, lemongrass sabayon served with a donut
  • Claw salad with avocado and tomato jelly on a young sprout salad
  • Homard à La Presse
Location
1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)
Enquiries

+852 2696 6763
diningphk@peninsula.com

Book a Table

Celebrate summer in high style with the ultimate seasonal speciality – lobster. This summer, Gaddi’s takes the crustacean to new heights with homard à la presse. The Pressed Lobster menu offers guests the choice between juicy Boston or flavourful Brittany lobsters pressed and served in three delicious renditions by a one-of-a-kind Christofle antique press. Start with a refreshing claw salad before moving on to lobster tail simmered in a lobster sauce. A delicate claw and meat custard rounds out the meal. The Pressed Lobster meal at Gaddi’s must be reserved 24 hours in advance and is for a minimum of two guests.

Price: HK$ 2,380* for two Brittany lobsters and HK$ 1,880* for two Boston lobsters

Click here to download menu

Vaild Dates: 1 June 2018 to 30 July 2018

*Subject to 10% service charge

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