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Dining Summer in Season: Luscious Lobsters at Gaddi’s

Tail simmered in pressed head sauce with tarragon and herb gnocchi
Claw and meat custard, lemongrass sabayon served with a donut
Claw salad with avocado and tomato jelly on a young sprout salad
Homard à La Presse

Location

1/F (take the dedicated elevator from The Peninsula Arcade entrance adjacent to Nathan Road)

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Celebrate summer in high style with the ultimate seasonal speciality – lobster. This summer,Gaddi’s takes the crustacean to new heights with homard à la presse. The Pressed Lobster menu offers guests the choice between juicy Boston or flavourful Brittany lobsters pressed and served in three delicious renditions by a one-of-a-kind Christofle antique press. Start with a refreshing claw salad before moving on to lobster tail simmered in a lobster sauce. A delicate claw and meat custard rounds out the meal. The Pressed Lobster meal at Gaddi’s must be reserved 24 hours in advance and is priced at HK$ 2,200+10% for two Brittany lobsters and HK$ 1,800+10% for two Boston lobsters, with a minimum of two guests.

Vaild Dates: 1 June 2017 to 31 July 2017

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