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Food lovers and chef aficionados can attest to how special and thrilling it is to behold a master chef and his or her team in action. The sights, smells, sounds and general sense of energy that pervade a well-run kitchen are a winning combination – especially to whet the appetite. At Spring Moon’s dedicated Chefs’ Table, lucky diners are privy to the hustle and bustle of the award-winning kitchen, where chefs partake in a culinary symphony to create the beloved dishes the restaurant is known for. The Spring Moon Chefs Table seats a minimum of four guests and a maximum of six, and is priced at HK$ 2,888* per person.
*All prices are subject to 10% service charge and offer is subject to availability