Treat your senses to a behind-the-scenes look at the orchestra of sights, sounds, smells and tastes that mingle harmoniously in the Spring Moon kitchens. The Chef’s Table at Spring Moon remains one of the city’s most unique dining experiences, offering patrons the opportunity to witness Chef Gordon Leung and his team craft the classic, delectable dishes the Michelin-starred restaurant has garnered renown for. Priced at HK$ 2,888* for a six-course menu and HK$ 3,288* for a bountiful eight-course feast, the Chef’s Table at Spring Moon includes both wine and tea pairing in addition to personal demonstrations by the chef himself.
The Spring Moon Chefs Table seats a minimum of four guests and a maximum of six guests
*All prices are subject to 10% service charge and offer is subject to availability
Vaild Dates: Monday to Sunday