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The Peninsula Hong Kong

Dining Taste the Basel

Location
1/F
Enquiries

+852 2696 6769
diningphk@peninsula.com

Book a Table

Experience the French and German-inspired cuisine of Canton Basel this January and February at Chesa. The Grande Dame’s cozy retreat is playing home to an inviting four-course feast showcasing Basel’s best creations such as Minced pork and herb roulades, Semolina and cep soup with vegetables, and Brown-butter salmon with onion and chive potatoes. A heartwarming apple pastry and petit fours make for a sweet and satisfying finale.

Click here to download the menu

Vaild Dates: 1 January 2018 to 28 February 2018

*All prices are subject to 10% service charge and offer is subject to availability
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