Appointments & Enquiries
+852 2696 6615
Begin your “happily ever after” chapter with style and sophistication at The Peninsula Hong Kong, be it a decadent banquet in the legendary Salisbury Room or an outdoor soiree in the Garden Suite overlooking the glittering city lights of Hong Kong’s magnificent skyline. Even in the city that never sleeps, there is no wedding dream too big for our exceptional team of wedding planners, who can assist soon-to-be-wed couples in creating an elegant, bespoke experience tailor-made down to the finest detail, including one-on-one meetings with the hotel’s Executive Pastry Chef, Maître Chocolatier, Banquet Chef, Chief Sommelier and florist. A signature Peninsula Rolls-Royce Phantom is available for hire by guests enjoying a Peninsula stay, for that inimitable touch of class.
Planning YOUR SPECIAL DAY
Down To The Last Detail
Making your dream wedding a reality has never been easier, as The Peninsula Hong Kong offers one-on-one consultations with the hotel’s esteemed florist, Executive Pastry Chef, Maitre Chocolatier, Banquet Chef and Chief Sommelier to ensure every last detail is planned to perfection.
Ride In Style
Add a touch of old world glamour to your wedding day as you arrive and depart in true Peninsula style, with The Peninsula Hong Kong’s iconic fleet of customised Rolls-Royce Phantoms.
A Sumptuous Selection
Whether you decide to go for a traditional Chinese banquet or a sophisticated menu of modern gourmet delights, The Peninsula’s award-winning culinary team will assist in creating the perfect personalised menu for you and your guests to enjoy on the big day.
A Sweet Touch
Delight in superb artisanal handmade chocolates made by The Peninsula Hong Kong’s Maitre Chocolatier. Choose from a tempting array of flavours, textures, and even have chocolates customised as a sweet gift for guests to take home.
Salisbury Room & Foyer
Swathed in gold with ornate chandeliers, soaring columns and gilded cornicing, The Salisbury Room is a Hong Kong icon, much like The Peninsula herself. Guests will be awe-inspired from the moment they are welcomed in the dramatic foyer with its refined trompe l’oeil ceiling. READ MORE
Capacity: Banquet: 192 Reception: 300
The Garden Suite
A private elevator opens into the spectacular Garden Suite and adjoining sun deck, where candles and the glittering lights of Victoria Harbour and Hong Kong’s dramatic skyline make for the perfect romantic backdrop for an intimate yet impressive affair. READ MORE
Capacity: Banquet: 48 Reception: 60
|Dimensions (ft)||Sq ft||Ceiling Height (ft)||Dimensions (m)||Sq m||Ceiling Height (m)|
|Salisbury Foyer||40' 0" x 49' 0"||1,960||9' 0"||12.1 x 14.8||179.1||2.7|
|Salisbury Rooms 1, 2 & 3 (combined)||29' 0" x 60' 0"||1,740||21' 0"||8.8 x 18.2||160.2||6.4|
|Salisbury Rooms 1, 2 & 3 with Salisbury Foyer||-||3,700||-||-||339.3||-|
|Salisbury Room 1, 2 or 3 (separated)||29' 0" x 20' 0"||580||21' 0"||8.8 x 6.1||53.7||6.4|
|The Garden Suite||16' 0" x 39' 0"||2,722||8' 0"||4.8 x 11.8||253||2.4|
|Salisbury Rooms 1, 2 & 3 (combined)||144||150||100||54||150||54|
|Salisbury Rooms 1, 2 & 3 with Salisbury Foyer||192||-||-||-||300||-|
|Salisbury Room 1, 2 or 3 (separated)||36||50||40||26||40||26|
|The Garden Suite||48||50||30||32||60||24|
• Customised gourmet Chinese menu
• Two nights in a honeymoon suite with champagne, flowers and fruit
• Champagne breakfast for two in the suite the following morning
• Rolls-Royce bridal limousine service for five hours
• Four bottles of Peninsula champagne for the head table
• Themed floral table decorations
• Seven-tier mock wedding cake
• Complimentary upgrade of table linen, themed to complement a selection of signature table settings
• Themed place cards and menus with unparalleled style and elegance
• Guest signature book
• Complimentary first anniversary one-night stay in a suite
• Complimentary celebratory anniversary dinner
• Complimentary two-hour treatments for two at The Peninsula Spa
Minimum food and beverage charge of HK$ 300,000 plus 10% service charge applies. Menus start from HK$ 26,880 plus 10% service charge per table of 12 people.
For enquiries and reservations, please email email@example.com or call +852 2696 6615.