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Ride the tide to Felix this June to August with an irresistible tasting menu featuring five courses of oceanic indulgences. The meal begins with a blue prawn ceviche paired with a zesty avocado and tomato salsa before continuing on with mouthwatering creations such as king crab leg with cauliflower as well as steamed dover sole with zucchini.
The Ocean to Table menu is priced at HKD 1,228 + 10% while an early dining offer with three-courses is available for HKD 588 (available daily during June - August). Add on unlimited rose and sparkling wine for HKD 270 and toast the season with the restaurant's unbeatable sunset views.
Valid Date: From 14 June 2018 to 31 August 2018.